In 100 g (Grams) of Puddings, chocolate, ready-to-eat there is 0 g of 17:1 monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Puddings, chocolate, ready-to-eat.

Veal, external fat only, cooked	0.476 g	0.48%
Veal, seam fat only, cooked	0.407 g	0.41%
Veal, external fat only, raw	0.405 g	0.40%
Veal, seam fat only, raw	0.404 g	0.40%
Oil, bearded seal (Oogruk) (Alaska Native)	0.287 g	0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw	0.26 g	0.26%
Beef, ground, 70% lean meat / 30% fat, raw	0.258 g	0.26%
Frankfurter, beef, unheated	0.257 g	0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw	0.246 g	0.25%
Pepperoni, beef and pork, sliced	0.235 g	0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.225 g	0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.217 g	0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.213 g	0.21%
Beef, ground, 75% lean meat / 25% fat, raw	0.211 g	0.21%
Bologna, beef	0.211 g	0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.206 g	0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.205 g	0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.205 g	0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared	0.205 g	0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.203 g	0.20%

Puddings, chocolate, ready-to-eat

Puddings, chocolate, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, chocolate, ready-to-eat are listed below.

Water	69.46 g	69.46%
Energy (calorie)	142 kcal
Energy (joule)	593 kJ
Protein	2.09 g	2.09%
Total lipid (fat)	4.6 g	4.6%
Ash	0.84 g	0.84%
Carbohydrate, by difference	23.01 g	23.01%
Fiber, total dietary	0 g
Sugars, total	17.17 g	17.17%
Sucrose	15.47 g	15.47%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.7 g	1.7%
Maltose	0 g
Galactose	0 g
Calcium, Ca	51 mg	0.05%
Iron, Fe	1.27 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	56 mg	0.06%
Potassium, K	184 mg	0.18%

Nutrients in Puddings, chocolate, ready-to-eat